Eggless Vanilla Ice Cream With Condensed Milk And Amul Fresh Cream Recipe

Recipe By Slurrp

This eggless vanilla ice cream is a creamy and delicious treat made with condensed milk and Amul fresh cream. It has a smooth texture and a rich vanilla flavor that will satisfy any sweet tooth. The condensed milk adds sweetness and creaminess, while the Amul fresh cream gives it a velvety smoothness. This homemade ice cream is perfect for hot summer days or any time you're craving a cold and refreshing dessert.

4.9
13 Rating -
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Vegdiet
20minsPrep
6hr Cook
20m.Prep
6hr Cook
Eggless Vanilla Ice Cream With Condensed Milk And Amul Fresh Cream
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ingredients serve

Ingredients for Eggless Vanilla Ice Cream With Condensed Milk And Amul Fresh Cream Recipe

  • 1/4 can Condensed Milk
  • 1/2 cup Amul Fresh Cream
  • 1/4 teaspoon Vanilla Extract

Directions: Eggless Vanilla Ice Cream With Condensed Milk And Amul Fresh Cream Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whisk together the condensed milk and vanilla extract until well combined.
  • STEP 2.In a separate bowl, whip the Amul fresh cream until soft peaks form.
  • STEP 3.Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
  • STEP 4.Pour the mixture into a freezer-safe container and cover with a lid or plastic wrap.
  • STEP 5.Place the container in the freezer and let it set for at least 6 hours or overnight.
  • STEP 6.Once the ice cream is fully frozen, scoop it into bowls or cones and serve.
  • STEP 7.You can also garnish with your favorite toppings, such as chocolate sauce, nuts, or sprinkles.
  • STEP 8.Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.

Cooking Tips

  • Make sure the Amul fresh cream is chilled before whipping to achieve the best results.
  • For a stronger vanilla flavor, you can add a teaspoon of vanilla bean paste or scrape the seeds from a vanilla bean pod.
  • If you prefer a softer texture, let the ice cream sit at room temperature for a few minutes before scooping.

Storage and Serving

  • Store the ice cream in an airtight container to prevent freezer burn.
  • Serve the ice cream in chilled bowls or cones for the best experience.
  • You can also use this ice cream as a base for milkshakes or sundaes.
Nutrition
value
25
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp