Eggless Vanilla Cake Using Condensed Milk Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a cake tin.
• STEP 2.In a mixing bowl, whisk together condensed milk, melted butter, vanilla essence, and milk.
• STEP 3.Sift in all-purpose flour, baking powder, and baking soda. Mix until well combined.
• STEP 4.Pour the batter into the greased cake tin and bake for 30-35 minutes.
• STEP 5.Once baked, remove from the oven and let it cool completely before serving.

Cooking Tips

• Make sure to preheat the oven to the correct temperature to ensure even baking.
• You can add some chopped nuts or chocolate chips to the batter for added texture and flavor.
• To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or frost it with your favorite frosting.
• You can also serve the cake with a scoop of ice cream or a dollop of whipped cream.