Eggless Vanilla Cake Using Oil Recipe

Recipe By Tarla Dalal

Can you imagine life without vanilla cake? From being decorated with cream and icing for a birthday party, to being used as the base for luscious desserts, the vanilla cake is truly a versatile one, definitely worth learning to make. Here is how you can make a soft and flavourful eggless vanilla cake using oil. The aroma that wafts out of the oven when this bakes is so enchanting that you will want to just slice it and finish it off, without even bothering to decorate it

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Eggless Vanilla Cake Using Oil
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ingredients serve

Ingredients for Eggless Vanilla Cake Using Oil Recipe

  • 1.50 cup Plain flour
  • 1 teaspoon Baking powder
  • 3/4 teaspoon Baking soda
  • 1/2 cup Powdered sugar
  • 3 tablespoon Melted butter
  • 3 tablespoon Oil
Nutrition
value
882
calories per serving
65 g Fat6 g Protein71 g Carbs5 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    6g
  • Carbs
    71g
  • Fiber
    5g

MacroNutrients

  • Carbs
    71g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal