Eggless Tea Cake Recipe

Recipe By Slurrp

This eggless tea cake is a delicious and moist cake that is perfect for tea time. Made without eggs, it is suitable for those with egg allergies or dietary restrictions. The cake is flavored with vanilla and has a tender crumb. It is easy to make and requires simple ingredients that are commonly found in most kitchens. Enjoy a slice of this tea cake with a cup of tea or coffee for a delightful treat.

3.6
30 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Eggless Tea Cake
plan
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ingredients serve

Ingredients for Eggless Tea Cake Recipe

  • 1/2 cup All Purpose Flour
  • 1/4 cup Sugar
  • 0.38 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.38 cup Milk
  • 0.13 cup Vegetable Oil
  • 1/4 teaspoon Vanilla Extract

Directions: Eggless Tea Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
  • STEP 2.In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • STEP 3.Add milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  • STEP 4.Pour the batter into the greased cake pan and smooth the top.
  • STEP 5.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Remove from the oven and let the cake cool in the pan for 10 minutes.
  • STEP 7.Transfer the cake to a wire rack to cool completely before serving.
  • STEP 8.Slice and serve the eggless tea cake with a cup of tea or coffee.
  • STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to grease the cake pan well to prevent the cake from sticking.
  • You can add chocolate chips, nuts, or dried fruits to the batter for added flavor and texture.
  • For a variation, you can also add a teaspoon of lemon zest or orange zest to the batter.
  • If you don't have vanilla extract, you can substitute it with almond extract or any other flavoring of your choice.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • Serve the eggless tea cake as is or with a dusting of powdered sugar on top.
  • You can also frost the cake with your favorite frosting for a more decadent treat.
Nutrition
value
504
calories per serving
13 g Fat14 g Protein82 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    82g
  • Fiber
    5g

MacroNutrients

  • Carbs
    82g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp