Eggless Semolina Cake Recipe
Recipe By Better Butter
This is an eggless semolina cake that i tried out for the first time today it is almost similar to basbousa - a middle eastern delicacy it is very easy to make and it turned out absolutely perfect and delicious have them as an after-meal dessert or as a teatime snack.
4
29 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggless Semolina Cake Recipe
- 1/5 cup Semolina
- pinch Salt
- 1/20 teaspoon cardamom powder
- 1/10 cup Castor sugar
- 0.07 cup Melted butter / oil
- 1/10 cup Yoghurt
- 1/5 tablespoon Pistachios, sliced or any dry fruits
- 1/10 cup Milk
- 1/5 tablespoon Cherries chopped
- pinch saffron
- 1/10 teaspoon Baking powder
- 1/20 teaspoon Baking soda
- As required oil to grease the cake pan
- As required Some extra cherries and pistachios to garnish
Nutrition
value
value
269
calories per serving
8 g Fat7 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein7g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter