Red Velvet Cupcakes With Cream Cheese Frosting Recipe

Name: Red Velvet Cupcakes With Cream Cheese Frosting Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By Spice Up The Curry

These eggless red velvet cupcakes are very soft, fluffy and moist. It is topped with creamy, luscious cream cheese frosting.

4.4

19 Rating -

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Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

Red Velvet Cupcakes With Cream Cheese Frosting

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Ingredients for Red Velvet Cupcakes With Cream Cheese Frosting Recipe

0.06 cup Milk
0.08 teaspoon White distilled vinegar
0.08 cup All purpose flour
1/4 tablespoon Corn flour
1/50 teaspoon Baking powder
1/50 teaspoon Salt
0.08 tablespoon Unsweetened cocoa powder
1/50 cup Unsalted butter
0.06 cup White granulated sugar
0.13 teaspoon Pure vanilla extract
0.08 tablespoon Liquid Red Food Color
1/25 teaspoon Baking soda
1/2 ounce Cream cheese
0.17 tablespoon Butter

Nutrition
value

228

calories per serving

13 g Fat3 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
3g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
3g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
47mg
Iron
< 1mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Spice Up The Curry