Eggless Rainbow Cake Recipe

Recipe By Slurrp

This eggless rainbow cake is a vibrant and delicious dessert that is perfect for any celebration. Made without eggs, this cake is light, fluffy, and bursting with colors. Each layer of the cake is dyed with different colors of the rainbow, creating a stunning visual effect. The cake is then frosted with a creamy buttercream frosting, adding a touch of sweetness to every bite. Whether you're celebrating a birthday or simply want to add some color to your day, this eggless rainbow cake is sure to impress.

3.8
23 Rating -
Rate
Vegdiet
15minsPrep
35minsCook
15m.Prep
35m.Cook
Eggless Rainbow Cake
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ingredients serve

Ingredients for Eggless Rainbow Cake Recipe

  • 1/4 cup All Purpose Flour
  • 0.15 cup Granulated Sugar
  • 1/4 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 0.17 cup Milk
  • 1/20 cup Vegetable Oil
  • 1/10 teaspoon Vanilla Extract
  • as per your need Gel Food Coloring
  • as required Buttercream Frosting
  • as needed Rainbow Sprinkles

Directions: Eggless Rainbow Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake pans by greasing them and lining the bottoms with parchment paper.
  • STEP 2.In a large mixing bowl, whisk together the dry ingredients, including flour, sugar, baking powder, and salt.
  • STEP 3.In a separate bowl, combine the wet ingredients, including milk, oil, vanilla extract, and food coloring.
  • STEP 4.Gradually add the wet ingredients to the dry ingredients, mixing until well combined and the batter is smooth.
  • STEP 5.Divide the batter evenly into separate bowls and add a different food coloring to each bowl, creating the colors of the rainbow.
  • STEP 6.Pour each colored batter into the prepared cake pans, layering them on top of each other.
  • STEP 7.Bake the cakes in the preheated oven until a toothpick inserted into the center comes out clean.
  • STEP 8.Remove the cakes from the oven and let them cool completely before removing them from the pans.
  • STEP 9.Once the cakes are cooled, frost them with a buttercream frosting, spreading it evenly between each layer and on the top and sides of the cake.
  • STEP 10.Decorate the cake with additional rainbow sprinkles, if desired.
  • STEP 11.Slice and serve the eggless rainbow cake, enjoying the vibrant colors and delicious flavors.

Cooking Tips

  • Make sure to use gel food coloring for vibrant and intense colors.
  • If you don't have cake pans of the same size, you can bake the layers one at a time.
  • To make the frosting smoother, refrigerate it for a few minutes before spreading it on the cake.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake at room temperature for the best texture and flavor.
  • This cake is perfect for birthdays, parties, or any special occasion.
Nutrition
value
94
calories per serving
5 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp