Eggless Quick Oatmeal Cookies Recipe

Recipe By Slurrp

These eggless quick oatmeal cookies are a delicious and healthy treat that can be made in no time. They are soft, chewy, and packed with oats, making them a great option for breakfast or a snack. The cookies are made with simple pantry ingredients and require minimal preparation. Whether you're looking for a quick breakfast on the go or a satisfying snack, these eggless oatmeal cookies are sure to hit the spot.

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15minstotal
15m.total
Eggless Quick Oatmeal Cookies
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Ingredients for Eggless Quick Oatmeal Cookies Recipe

  • 0.13 cup Butter, Softened
  • 0.13 cup Brown Sugar
  • 0.06 cup Granulated Sugar
  • 1/4 teaspoon Vanilla Extract
  • 1/4 cup All Purpose Flour
  • 0.38 cup Quick Oats
  • 0.13 teaspoon Baking Soda
  • 0.06 teaspoon Salt

Directions: Eggless Quick Oatmeal Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, cream together the butter and sugar until light and fluffy.
  • STEP 3.Add the vanilla extract and mix well.
  • STEP 4.In a separate bowl, whisk together the flour, oats, baking soda, and salt.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  • STEP 6.Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
  • STEP 7.Bake for 10-12 minutes, or until the edges are golden brown.
  • STEP 8.Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking Tips

  • You can add raisins, chocolate chips, or nuts to the cookie dough for extra flavor and texture.
  • If you prefer a crispier cookie, bake them for a few minutes longer.
  • Store the cookies in an airtight container at room temperature for up to a week.

Storage and Serving

  • Serve the cookies as is or with a glass of milk for a classic combination.
  • You can also crumble the cookies over yogurt or ice cream for a delicious dessert.
  • To freeze the cookies, place them in a freezer-safe container or bag and store for up to 3 months.
Nutrition
value
77
calories per serving
3 g Fat1 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp