Eggless Pinwheel Cookies Recipe

Recipe By Slurrp

Eggless pinwheel cookies are a delightful treat that are not only visually appealing but also delicious. These cookies are made with a buttery and tender dough that is flavored with vanilla and cocoa. The dough is rolled out, layered with the cocoa mixture, and then rolled into a log shape. The log is chilled, sliced, and baked to perfection, resulting in beautiful pinwheel patterns. These cookies are perfect for any occasion and can be enjoyed with a cup of tea or coffee.

3.8
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45minstotal
45m.total
Eggless Pinwheel Cookies
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ingredients serve

Ingredients for Eggless Pinwheel Cookies Recipe

  • 1/4 cup Unsalted Butter, Softened
  • 1/4 cup Granulated Sugar
  • 1/2 teaspoon Vanilla Extract
  • 0.63 cup All Purpose Flour
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 1/2 tablespoon Cocoa Powder

Directions: Eggless Pinwheel Cookies Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add vanilla extract and mix well.
  • STEP 3.In a separate bowl, whisk together flour, baking powder, and salt.
  • STEP 4.Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
  • STEP 5.Divide the dough into two equal portions.
  • STEP 6.To one portion, add cocoa powder and mix well.
  • STEP 7.Roll out the vanilla dough into a rectangle shape.
  • STEP 8.Spread the cocoa dough evenly over the vanilla dough.
  • STEP 9.Starting from one end, roll the dough tightly into a log shape.
  • STEP 10.Wrap the log in plastic wrap and refrigerate for at least 2 hours.
  • STEP 11.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 12.Slice the chilled log into 1/4-inch thick slices and place them on the prepared baking sheet.
  • STEP 13.Bake for 10-12 minutes or until the edges are lightly golden.
  • STEP 14.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 15.Store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

  • Make sure the butter is at room temperature for easy creaming.
  • Chilling the dough before slicing and baking helps the cookies retain their shape.
  • You can customize the flavors by adding different extracts or spices to the dough.
  • For a festive touch, you can use food coloring to tint the vanilla dough.

Storage and Serving

  • These cookies can be stored in an airtight container at room temperature for up to a week.
  • Serve these pinwheel cookies as a sweet treat with a cup of tea or coffee.
  • They also make a great homemade gift for friends and family.
Nutrition
value
267
calories per serving
12 g Fat4 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp