Eggless Pineapple Upside Down Cake Recipe

Recipe By Slurrp

Eggless Pineapple Upside Down Cake is a delicious and moist cake with a caramelized pineapple topping. This cake is made without eggs, making it suitable for vegetarians. The combination of sweet pineapple and buttery caramel creates a delightful flavor that pairs perfectly with the soft and fluffy cake. It is a perfect dessert for any occasion and can be enjoyed by everyone, regardless of dietary restrictions.

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Eggless Pineapple Upside Down Cake
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Ingredients for Eggless Pineapple Upside Down Cake Recipe

  • 1 cup All Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 cup Milk
  • 1/4 cup Vegetable Oil
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 4.50 Eapple Slices
  • 4.50 Aschino Cherries
  • 2 tablespoon Butter
  • 1/2 cup Brown Sugar
  • as per your need Caramel Sauce

Directions: Eggless Pineapple Upside Down Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake pan by greasing it with butter.
  • STEP 2.Arrange pineapple slices and cherries in the bottom of the pan and pour caramel sauce over them.
  • STEP 3.In a mixing bowl, combine the dry ingredients and then add the wet ingredients to form a smooth batter.
  • STEP 4.Pour the batter over the pineapple slices and bake in the preheated oven until the cake is golden and a toothpick inserted in the center comes out clean.
  • STEP 5.Allow the cake to cool for a few minutes, then invert it onto a serving plate.
  • STEP 6.Serve the Eggless Pineapple Upside Down Cake warm or at room temperature.

Cooking Tips

  • Make sure to use ripe and sweet pineapples for the best flavor.
  • You can use canned pineapple slices if fresh ones are not available.
  • Serve the cake with a scoop of vanilla ice cream for an extra indulgence.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 2 days.
  • Reheat the cake in the microwave for a few seconds before serving if desired.
  • Serve the cake as a dessert or enjoy it with a cup of tea or coffee.
Nutrition
value
530
calories per serving
34 g Fat5 g Protein50 g Carbs13 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    5g
  • Carbs
    50g
  • Fiber
    13g

MacroNutrients

  • Carbs
    50g
  • Protein
    5g
  • Fiber
    13g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    93mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    3mg
  • Phosphorus
    92mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp