Eggless pineapple upside down cake Recipe

Recipe By Slurrp

Eggless pineapple upside down cake is a delightful dessert that combines the sweetness of pineapple with a moist and fluffy cake. The cake is baked with caramelized pineapple slices and cherries on top, which create a beautiful presentation when flipped over. It is a perfect treat for pineapple lovers and can be enjoyed on any occasion.

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Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Eggless pineapple upside down cake
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ingredients serve

Ingredients for Eggless pineapple upside down cake Recipe

  • 0.13 cup All Purpose Flour
  • 0.06 cup Granulated Sugar
  • 0.13 teaspoon Baking Powder
  • 0.03 cup Vegetable Oil
  • 0.06 cup Yogurt
  • 0.06 cup Pineapple Juice
  • 0.03 cup Butter
  • 0.06 cup Brown Sugar
  • 0.88 Eapple Slices
  • 0.88 Rries

Directions: Eggless Pineapple Upside Down Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare a cake tin by greasing it with butter.
  • STEP 2.In a saucepan, melt butter and brown sugar to make the caramel.
  • STEP 3.Arrange pineapple slices and cherries in the caramel in the cake tin.
  • STEP 4.Prepare the cake batter by mixing flour, sugar, baking powder, oil, yogurt, and pineapple juice.
  • STEP 5.Pour the batter over the pineapple slices and cherries in the cake tin.
  • STEP 6.Bake in the preheated oven until a toothpick inserted in the center comes out clean.
  • STEP 7.Allow the cake to cool for a few minutes, then invert it onto a serving plate.
  • STEP 8.Serve the cake warm or at room temperature.

Cooking Tips

  • Make sure to arrange the pineapple slices and cherries in a decorative pattern in the cake tin for an attractive presentation.
  • You can use canned pineapple slices or fresh pineapple for this recipe.
  • If using fresh pineapple, make sure to remove the core and slice it into thin rings.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as a dessert or with a scoop of vanilla ice cream for a delicious treat.
Nutrition
value
209
calories per serving
4 g Fat5 g Protein38 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    2g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp