Eggless Pear and Oats Upside Down Cake is a delightful dessert that combines the sweetness of pears with the nuttiness of oats. This cake is made without eggs, making it suitable for those with egg allergies or dietary restrictions. The pears are caramelized and placed at the bottom of the cake pan, creating a beautiful and delicious topping. The cake itself is moist and tender, with a subtle hint of cinnamon. It's a perfect treat for any occasion, whether it's a family gathering or a cozy afternoon tea.