Eggless Pear And Oats Upside Down Cake Recipe

Recipe By Slurrp

Eggless Pear and Oats Upside Down Cake is a delightful dessert that combines the sweetness of pears with the nuttiness of oats. This cake is made without eggs, making it suitable for those with egg allergies or dietary restrictions. The pears are caramelized and placed at the bottom of the cake pan, creating a beautiful and delicious topping. The cake itself is moist and tender, with a subtle hint of cinnamon. It's a perfect treat for any occasion, whether it's a family gathering or a cozy afternoon tea.

3.6
29 Rating -
Rate
Vegdiet
45minstotal
45m.total
Eggless Pear And Oats Upside Down Cake
plan
Bookmark

ingredients serve

Ingredients for Eggless Pear And Oats Upside Down Cake Recipe

  • 0.33 Ripe Pears, Peeled, Cored, And Sliced
  • 0.17 cup All Purpose Flour
  • 0.08 cup Rolled Oats
  • 0.08 cup Granulated Sugar
  • 0.17 teaspoon Baking Powder
  • 0.08 teaspoon Baking Soda
  • 1/25 teaspoon Salt
  • 0.08 teaspoon Ground Cinnamon
  • 0.08 cup Buttermilk
  • 1/25 cup Vegetable Oil
  • 0.17 teaspoon Vanilla Extract
  • 1/25 cup Unsalted Butter
  • 0.08 cup Packed Brown Sugar

Directions: Eggless Pear And Oats Upside Down Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake batter by mixing the dry ingredients in one bowl and the wet ingredients in another.
  • STEP 2.Combine the wet and dry ingredients and pour the batter over the caramelized pears in the cake pan.
  • STEP 3.Bake in the preheated oven until golden brown and cooked through.
  • STEP 4.Allow the cake to cool for a few minutes before inverting it onto a serving plate.
  • STEP 5.Serve the cake warm or at room temperature. Enjoy the caramelized pear topping with a dollop of whipped cream or vanilla ice cream.

Cooking Tips

  • Make sure to grease the cake pan well to prevent the cake from sticking.
  • You can use any variety of pears for this cake, such as Bartlett or Anjou.
  • If you don't have oats, you can substitute them with almond flour or shredded coconut.

Storage and Serving

  • Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can warm the cake slightly in the microwave or enjoy it chilled.
  • This cake is delicious on its own, but you can also serve it with a drizzle of caramel sauce or a sprinkle of powdered sugar.
Nutrition
value
747
calories per serving
52 g Fat9 g Protein60 g Carbs7 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    9g
  • Carbs
    60g
  • Fiber
    7g

MacroNutrients

  • Carbs
    60g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    5mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp