Eggless Paneer Cake Recipe

Recipe By Slurrp

Eggless Paneer Cake is a moist and flavorful cake made with paneer (Indian cottage cheese). This cake is perfect for those who are vegetarian or have egg allergies. The paneer adds a rich and creamy texture to the cake, while the cardamom and saffron give it a unique and aromatic flavor. This cake is a delightful treat for any occasion, whether it's a birthday celebration or a simple afternoon tea.

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1hr total
1hr total
Eggless Paneer Cake
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ingredients serve

Ingredients for Eggless Paneer Cake Recipe

  • 100 gram Paneer
  • 1/2 cup Sugar
  • 1/4 cup Milk
  • 3/4 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron Strands
  • as required Powdered Sugar Or Whipped Cream For Decoration

Directions: Eggless Paneer Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake batter by blending paneer, sugar, and milk in a blender.
  • STEP 2.In a separate bowl, mix the dry ingredients and then combine them with the paneer mixture.
  • STEP 3.Pour the batter into a greased cake pan and bake in the preheated oven until golden brown and cooked through.
  • STEP 4.Allow the cake to cool before serving. Dust with powdered sugar or decorate with whipped cream, if desired.

Cooking Tips

  • Make sure to blend the paneer until smooth to avoid any lumps in the cake batter.
  • You can add a handful of chopped nuts or raisins to the batter for added texture and flavor.
  • If you don't have saffron, you can substitute it with a pinch of cardamom powder.

Storage and Serving

  • Store the leftover cake in an airtight container in the refrigerator for up to 5 days.
  • To serve, you can enjoy the cake chilled or bring it to room temperature.
  • This cake pairs well with a cup of hot tea or coffee.
Nutrition
value
937
calories per serving
70 g Fat23 g Protein52 g Carbs8 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    23g
  • Carbs
    52g
  • Fiber
    8g

MacroNutrients

  • Carbs
    52g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    539mg
  • Iron
    5mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    213mg
  • Manganese
    1mg
  • Phosphorus
    647mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp