Add to Community
X
Add to Community
  • about
  • Watch Video
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Eggless Orange ginger Cake Recipe

Recipe By Vineeta Jha

A delectable sweet, tender, moist, and tangy eggless Orange ginger Cake made with whole wheat flour and freshly squeezed orange juice. This delicious tangy cake with a subtle hint of ginger will surely appease your taste buds.

0
0 Rating -
Rate
Vegdiet
40minstotal
40m.total
Eggless Orange ginger Cake
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Eggless Orange ginger Cake Recipe

  • 23.50 cup ( grams) Wheat flour (measure then remove of flour)
  • 3.25 tbsp ( grams) Custard Powder
  • 0.13 tsp Baking powder
  • As required ½ tsp baking soda
  • As required ¼ tsp salt
  • 0.13 tsp ginger powder
  • 21.38 cup ( grams) Powder Sugar
  • As required ½ cup Orange juice
  • As required ½ cup oil
  • As required ½ cup Thick Curd
  • As required ½ tsp vanilla extract
  • As required ¼ tsp Orange essence
  • As required ½ tsp Ginger juice
  • 0.13 tbsp orange jest
  • 1/2 tbsp Milk
  • 1/4 nos drops Orange food colour (optional)

Directions: Eggless Orange Ginger Cake Recipe

  • STEP 1. Preheat the oven to 170 C. Grease a pan, dust it with flour or line it with parchment paper.
  • STEP 2. Measure 1.5 cups of flour and remove 3 tablespoons of flour. Add 3 tablespoons of custard powder to the flour and mix it well.
  • STEP 3.Add baking powder, baking soda, ginger powder and salt mix well and keep it aside.
  • STEP 4.Take a big mixing bowl and add sugar and orange juice. Mix it with a whisk or hand mixer for 2 minutes or until the sugar dissolves completely.
  • STEP 5.Now add curd, oil, vanilla essence, orange essence, ginger juice, orange colour and orange jest. Mix it to form a homogeneous mixture.
  • STEP 6.Now sift the dry flour mixture and fold it into the wet ingredients with a spatula or whisk.
  • STEP 7.Add milk to the batter and fold it with a spatula. Do not over mix.
  • STEP 8.Pour the batter into a prepared cake pan and bake it for 40-45 minutes or till a skewer inserted in the centre comes out clean.
  • STEP 9.Cool completely on a wire rack and dust it with powder sugar.
  • STEP 10.Orange cake is ready to serve. Serve it with fresh fruits and cream.
Nutrition
value
33912
calories per serving
1032 g Fat541 g Protein5561 g Carbs179 g FiberOther

Current Totals

  • Fat
    1032g
  • Protein
    541g
  • Carbs
    5561g
  • Fiber
    179g

MacroNutrients

  • Carbs
    5561g
  • Protein
    541g
  • Fiber
    179g

Fats

  • Fat
    1032g

Vitamins & Minerals

  • Calcium
    1540mg
  • Iron
    167mg
  • Vitamin A
    70mcg
  • Vitamin B1
    20mg
  • Vitamin B2
    10mg
  • Vitamin B3
    117mg
  • Vitamin B6
    4mg
  • Vitamin B9
    2198mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    79mg
  • Copper
    22mcg
  • Magnesium
    1639mg
  • Manganese
    22mg
  • Phosphorus
    7047mg
  • Selenium
    385mcg
  • Zinc
    40mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Vineeta Jha