Eggless Oats And Coconut Cookies Recipe

Recipe By Slurrp

These eggless oats and coconut cookies are a delicious and healthy treat. Made with rolled oats, shredded coconut, and a touch of sweetness, these cookies are perfect for those who are looking for a healthier alternative to traditional cookies. They are crispy on the outside and chewy on the inside, with a subtle coconut flavor. Enjoy them as a snack or with a cup of tea or coffee.

4.3
18 Rating -
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Vegdiet
32minstotal
8minsPrep
24minsCook
32m.total
8m.Prep
24m.Cook
Eggless Oats And Coconut Cookies
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ingredients serve

Ingredients for Eggless Oats And Coconut Cookies Recipe

  • 1/4 cup Rolled Oats
  • 0.08 cup Shredded Coconut
  • 0.08 cup All Purpose Flour
  • 0.08 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.08 cup Melted Coconut Oil
  • 1/25 cup Maple Syrup
  • 0.17 teaspoon Vanilla Extract

Directions: Eggless Oats And Coconut Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the rolled oats, shredded coconut, flour, baking powder, and salt.
  • STEP 3.In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
  • STEP 4.Pour the wet ingredients into the dry ingredients and mix until well combined.
  • STEP 5.Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 6.Bake for 12-15 minutes, or until the edges are golden brown.
  • STEP 7.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 8.Store the cookies in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure to use rolled oats and not instant oats for the best texture.
  • If you prefer a sweeter cookie, you can add a bit more maple syrup or sprinkle some sugar on top before baking.
  • Feel free to add in some chopped nuts or chocolate chips for extra flavor and texture.

Storage and Serving

  • These cookies can be stored in an airtight container at room temperature for up to 1 week.
  • Serve them as a snack or enjoy them with a cup of tea or coffee.
Nutrition
value
351
calories per serving
25 g Fat5 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    5g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    5mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp