Eggless Oatmeal Carrot Cookies Recipe

Recipe By Slurrp

These eggless oatmeal carrot cookies are a delicious and healthy treat. Made with rolled oats, grated carrots, and a touch of cinnamon, these cookies are packed with fiber and nutrients. They are perfect for a quick breakfast or an afternoon snack. The combination of oats and carrots gives these cookies a soft and chewy texture, while the cinnamon adds a warm and comforting flavor. Enjoy these guilt-free cookies with a cup of tea or as a grab-and-go snack.

4.2
26 Rating -
Rate
Vegdiet
32minstotal
15minsPrep
17minsCook
32m.total
15m.Prep
17m.Cook
Eggless Oatmeal Carrot Cookies
plan
Bookmark

ingredients serve

Ingredients for Eggless Oatmeal Carrot Cookies Recipe

  • 3/4 cup Rolled Oats
  • 1/2 cup Grated Carrots
  • 1/2 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Cinnamon
  • 0.13 teaspoon Salt
  • 1/4 cup Melted Coconut Oil
  • 1/4 cup Maple Syrup
  • 1/2 teaspoon Vanilla Extract

Directions: Eggless Oatmeal Carrot Cookies Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine rolled oats, grated carrots, flour, baking powder, cinnamon, and salt.
  • STEP 2.In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
  • STEP 3.Pour the wet ingredients into the dry ingredients and mix until well combined.
  • STEP 4.Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a lined baking sheet.
  • STEP 5.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown.
  • STEP 6.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 7.Store the cookies in an airtight container at room temperature for up to 5 days.
  • STEP 8.Serve and enjoy!

Cooking Tips

  • Make sure to use rolled oats, not instant oats, for the best texture.
  • You can add raisins, chopped nuts, or chocolate chips to the dough for extra flavor and texture.
  • If you prefer a sweeter cookie, you can increase the amount of maple syrup or add a tablespoon of brown sugar.
  • To make these cookies vegan, use a plant-based milk instead of regular milk in the recipe.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 5 days.
  • Serve these cookies as a quick breakfast or an afternoon snack.
  • Enjoy them with a cup of tea or coffee.
Nutrition
value
241
calories per serving
4 g Fat11 g Protein37 g Carbs10 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    37g
  • Fiber
    10g

MacroNutrients

  • Carbs
    37g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    470mg
  • Iron
    23mg
  • Vitamin A
    2036mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    357mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp