Eggless nutella swirl cupcakes Recipe

Recipe By Slurrp

These eggless Nutella swirl cupcakes are a delightful treat for chocolate lovers. The moist and fluffy cupcakes are swirled with a rich and creamy Nutella filling, adding a burst of hazelnut flavor to each bite. These cupcakes are perfect for those with egg allergies or dietary restrictions, but still want to indulge in a decadent dessert. Serve them at parties, birthdays, or simply enjoy them as a sweet treat with a cup of coffee or tea.

4.2
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Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Eggless nutella swirl cupcakes
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ingredients serve

Ingredients for Eggless nutella swirl cupcakes Recipe

  • 1/4 cup All Purpose Flour
  • 1/25 cup Cocoa Powder
  • 1/4 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.08 cup Unsalted Butter, Softened
  • 0.17 cup Granulated Sugar
  • 0.08 cup Plain Yogurt
  • 0.08 cup Milk
  • 0.17 teaspoon Vanilla Extract
  • as required Nutella, For Swirling

Directions: Eggless Nutella Swirl Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • STEP 2.In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • STEP 3.In a separate bowl, cream together the butter and sugar until light and fluffy.
  • STEP 4.Add the yogurt, milk, and vanilla extract to the butter mixture and mix well.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • STEP 6.Fill each cupcake liner halfway with the batter.
  • STEP 7.Drop a teaspoon of Nutella onto each cupcake and use a toothpick to swirl it into the batter.
  • STEP 8.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 9.Allow the cupcakes to cool completely before serving.
  • STEP 10.Optional: Frost the cupcakes with Nutella buttercream frosting for an extra indulgent treat.

Cooking Tips

  • Make sure all the ingredients are at room temperature for best results.
  • Do not overmix the batter, as it can result in dense cupcakes.
  • Use a toothpick or skewer to check for doneness when baking.

Storage and Serving

  • Store the cupcakes in an airtight container at room temperature for up to 3 days.
  • Serve the cupcakes as is, or frost them with Nutella buttercream frosting for added sweetness.
  • These cupcakes are perfect for parties, birthdays, or as a special treat for Nutella lovers.
Nutrition
value
46
calories per serving
2 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp