Eggless Nutella Pudding Recipe

Recipe By Slurrp

Indulge in the rich and creamy goodness of Eggless Nutella Pudding. This delectable dessert is a perfect blend of smooth Nutella, velvety milk, and a hint of vanilla. It is a quick and easy recipe that requires minimal ingredients and effort. The pudding sets beautifully and has a luscious texture that will melt in your mouth. Serve it chilled and garnish with some chopped nuts or a dollop of whipped cream for an extra touch of decadence.

3.5
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Vegdiet
10minsPrep
15minsCook
10m.Prep
15m.Cook
Eggless Nutella Pudding
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ingredients serve

Ingredients for Eggless Nutella Pudding Recipe

  • 1/2 cup Milk
  • 3/4 tablespoon Cornstarch
  • 0.06 cup Sugar
  • pinch Pinch Of Salt
  • 0.13 cup Nutella
  • 1/4 teaspoon Vanilla Extract
  • as per your need Chopped Nuts Or Whipped Cream For Garnish

Directions: Eggless Nutella Pudding Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat milk over medium heat until it starts to simmer.
  • STEP 2.In a separate bowl, whisk together cornstarch, sugar, and salt.
  • STEP 3.Slowly pour the milk into the cornstarch mixture, whisking continuously to avoid lumps.
  • STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
  • STEP 5.Remove from heat and stir in Nutella and vanilla extract until well combined.
  • STEP 6.Pour the pudding into individual serving bowls or glasses.
  • STEP 7.Cover with plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming.
  • STEP 8.Refrigerate for at least 2 hours or until set.
  • STEP 9.Garnish with chopped nuts or whipped cream before serving.

Cooking Tips

  • Make sure to whisk the cornstarch mixture well to avoid any lumps in the pudding.
  • For a smoother texture, you can strain the pudding mixture before pouring it into the serving bowls.
  • Feel free to adjust the amount of Nutella according to your preference for a stronger or milder chocolate flavor.

Storage and Serving

  • Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
  • Serve the Nutella pudding chilled for the best taste and texture.
  • You can also top it with some chocolate shavings or a drizzle of Nutella for an extra indulgence.
Nutrition
value
207
calories per serving
11 g Fat6 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp