Eggless Nutella Crescent Rolls Recipe

Recipe By Slurrp

These Eggless Nutella Crescent Rolls are a delicious and easy-to-make treat that everyone will love. The flaky crescent rolls are filled with creamy Nutella, creating a sweet and indulgent dessert or snack. Perfect for breakfast, brunch, or dessert, these crescent rolls are sure to be a hit. Serve them warm for a gooey and melty Nutella experience.

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45minstotal
45m.total
Eggless Nutella Crescent Rolls
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Ingredients for Eggless Nutella Crescent Rolls Recipe

  • 0.17 Package Of Refrigerated Crescent Roll Dough
  • as needed Nutella Or Chocolate Spread
  • 0.33 tablespoon Melted Butter
  • as per your need Powdered Sugar

Directions: Eggless Nutella Crescent Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Unroll the crescent roll dough and separate it into triangles.
  • STEP 3.Spread a generous amount of Nutella onto each triangle, leaving a small border around the edges.
  • STEP 4.Roll up each triangle, starting from the wide end and tucking in the sides as you go.
  • STEP 5.Place the rolled crescents onto the prepared baking sheet and brush them with melted butter.
  • STEP 6.Bake for 12-15 minutes, or until the crescents are golden brown and cooked through.
  • STEP 7.Remove from the oven and let them cool slightly before serving.
  • STEP 8.These Nutella crescent rolls are best enjoyed warm and gooey. Serve them as a dessert or snack.

Cooking Tips

  • Make sure to leave a small border around the edges of the crescent roll dough to prevent the Nutella from oozing out while baking.
  • You can sprinkle some powdered sugar on top of the baked crescent rolls for an extra touch of sweetness.
  • If you don't have Nutella, you can use any other chocolate spread or even peanut butter as a delicious alternative.

Storage and Serving

  • These Nutella crescent rolls are best served warm and fresh from the oven.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the crescent rolls in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
139
calories per serving
7 g Fat3 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp