Eggless mango saffron cake Recipe
Recipe By Better Butter
Mango cake made with saffron flavour. Make this delicious cake at home with this easy recipe.
4.2
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggless mango saffron cake Recipe
- 1/2 cup All purpose flour
- 1/4 cup Rava
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking Soda
- 0.13 teaspoon Salt
- 0.38 cup Suger
- 1/2 cup Lukewarm Milk
- 0.13 cup Butter
- 1/2 cup mango pulp
- As required saffron strands a few
Nutrition
value
value
598
calories per serving
22 g Fat13 g Protein84 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein13g
- Carbs84g
- Fiber10g
MacroNutrients
- Carbs84g
- Protein13g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium217mg
- Iron3mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C74mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus230mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter