Eggless mango cream caramel Recipe

Recipe By Slurrp

Eggless mango cream caramel is a delightful dessert that combines the rich flavors of mango and caramel. This creamy and luscious dessert is made without eggs, making it suitable for those with dietary restrictions. The smooth mango cream is poured over a layer of homemade caramel, creating a sweet and tangy combination that is sure to satisfy your sweet tooth. Serve this dessert chilled and garnish with fresh mango slices for an extra touch of tropical goodness.

3.6
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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Eggless mango cream caramel
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ingredients serve

Ingredients for Eggless mango cream caramel Recipe

  • 0.17 cup Sugar
  • 0.17 cup Mango Puree
  • 0.17 cup Condensed Milk
  • 0.17 cup Heavy Cream
  • as required Fresh Mango Slices, For Garnish

Directions: Eggless Mango Cream Caramel Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt sugar over medium heat until it turns golden brown and caramelizes.
  • STEP 2.Pour the caramel into individual ramekins or a large baking dish, swirling to coat the bottom evenly.
  • STEP 3.In a blender, combine mango puree, condensed milk, and heavy cream until smooth and well combined.
  • STEP 4.Pour the mango cream mixture over the caramel in the ramekins or baking dish.
  • STEP 5.Place the ramekins or baking dish in a larger baking pan and fill the pan with hot water halfway up the sides of the ramekins or dish.
  • STEP 6.Bake in a preheated oven at 325掳F (160掳C) for about 45-50 minutes, or until the custard is set but still slightly jiggly in the center.
  • STEP 7.Remove from the oven and let the caramel custard cool to room temperature.
  • STEP 8.Once cooled, refrigerate for at least 4 hours or overnight to allow the custard to fully set.
  • STEP 9.To serve, run a knife around the edges of the ramekins or dish and invert onto serving plates.
  • STEP 10.Garnish with fresh mango slices and serve chilled.

Cooking Tips

  • Make sure to use ripe and sweet mangoes for the best flavor.
  • If you don't have mango puree, you can blend fresh mangoes until smooth.
  • To prevent the caramel from hardening too quickly, you can place the ramekins or dish in a larger pan filled with cold water after removing from the oven.

Storage and Serving

  • Store the leftover mango cream caramel in an airtight container in the refrigerator for up to 3 days.
  • Serve the dessert chilled for the best taste and texture.
  • You can also serve the mango cream caramel with a dollop of whipped cream or a sprinkle of toasted coconut for added flavor.
Nutrition
value
174
calories per serving
12 g Fat2 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp