Experience the creamy and fruity flavors of this eggless mango cheesecake with agar agar. Made with a crunchy biscuit base, a smooth cream cheese filling, and a refreshing mango jelly topping, this cheesecake is a tropical delight. The use of agar agar as a vegetarian gelatin substitute ensures a firm and stable jelly layer. Serve this chilled dessert at your next gathering or special occasion.