Eggless Lemon Tea Cake Recipe

Recipe By Bawarchi

Eggless Lemon Tea Cake is a delicious Continental recipe served as a Dessert.

3.8
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45minstotal
45m.total
Eggless Lemon Tea Cake
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ingredients serve

Ingredients for Eggless Lemon Tea Cake Recipe

  • 0.22 cup All purpose flour
  • 1/4 cup Sugar
  • 0.06 cup vegetable oil
  • 0.13 cup Yoghurt
  • 0.13 cup boiling lemon tea water
  • 1/4 tablespoon flaxseed meal
  • 0.09 cup Dutch Process Cocoa Powder
  • 0.19 teaspoon baking soda
  • 0.19 teaspoon baking powder
  • 0.13 tablespoon vanilla essence
  • 0.03 teaspoon Salt
  • 0.06 cup chopped pistachios
Nutrition
value
546
calories per serving
34 g Fat6 g Protein54 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    6g
  • Carbs
    54g
  • Fiber
    3g

MacroNutrients

  • Carbs
    54g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi