Eggless Lemon Semolina Cake Recipe

Recipe By Better Butter

Eggless lemon semolina cake is a super moist lemon cake and summer is the perfect time to bake this cake this recipe is adapted from wwwepicuriouscom with few changes like the addition of semolina adding semolina gives a nice texture and gives a nice crusty top.

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42minstotal
20minsPrep
22minsCook
42m.total
20m.Prep
22m.Cook
Eggless Lemon Semolina Cake
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ingredients serve

Ingredients for Eggless Lemon Semolina Cake Recipe

  • 1/10 cup all purpose flour/wheat flour
  • 0.03 cup th semolina/sooji
  • 0.03 cup th oil
  • 1/20 cup Lemon juice
  • 1/20 cup Powdered Sugar
  • 0.07 cup th warm water
  • 0.13 tablespoon lemon zest
  • 1/10 teaspoon baking soda
  • 1/10 pinch Salt
Nutrition
value
178
calories per serving
9 g Fat2 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter