Eggless Lemon Coconut Loaf With Lemon Glaze Recipe

Recipe By Better Butter

Easy to make fluffy cake with tropical summer flavours.

3.5
15 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Eggless Lemon Coconut Loaf With Lemon Glaze
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ingredients serve

Ingredients for Eggless Lemon Coconut Loaf With Lemon Glaze Recipe

  • As required For Cake
  • 0.19 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 0.13 teaspoon Baking Soda
  • 0.09 cup Sugar
  • 3/4 tablespoon Dessicated coconut
  • 0.13 cup curd
  • 0.06 cup Flavourless oil
  • 0.38 tablespoon Freshly squeezed lemon juice
  • As required lemon zest
  • As required For Glaze
  • 0.06 cup Icing sugar
  • 1/4 teaspoon Lemon juice
Nutrition
value
360
calories per serving
28 g Fat2 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter