Eggless Instant Chocolate Almond Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.
• STEP 2.Add almond milk, vegetable oil, and almond extract to the mug and whisk until smooth.
• STEP 3.Microwave the mug on high for 1-2 minutes, or until the cake has risen and is set in the middle.
• STEP 4.Let the cake cool for a few minutes before serving. Optionally, top with whipped cream or chocolate sauce.

Cooking Tips

• Make sure to use a microwave-safe mug that is large enough to accommodate the rising cake batter.
• Cooking time may vary depending on the wattage of your microwave. Start with 1 minute and adjust as needed.

Storage and Serving

• This cake is best enjoyed immediately after cooking.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.