Eggless ice cream cake Recipe

Recipe By Slurrp

This eggless ice cream cake is a delightful frozen dessert that combines the richness of cake with the creaminess of ice cream. The cake layers are moist and fluffy, while the ice cream layers are smooth and refreshing. It's the perfect treat for any occasion, and you can customize it with your favorite flavors and toppings.

3.6
29 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Eggless ice cream cake
plan
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ingredients serve

Ingredients for Eggless ice cream cake Recipe

  • 0.33 cup All Purpose Flour
  • 1/4 cup Granulated Sugar
  • 0.08 cup Unsweetened Cocoa Powder
  • 1/4 teaspoon Baking Powder
  • 0.08 teaspoon Baking Soda
  • 0.08 teaspoon Salt
  • 0.17 cup Milk
  • 0.08 cup Vegetable Oil
  • 0.33 teaspoon Vanilla Extract
  • 0.33 cup Ice Cream
  • as needed Whipped Cream And Toppings For Decoration

Directions: Eggless Ice Cream Cake Recipe

Cooking Directions

  • STEP 1.Prepare the cake batter and bake it in two round cake pans.
  • STEP 2.Once the cakes are cooled, spread a layer of ice cream on top of one cake.
  • STEP 3.Place the second cake on top and cover the entire cake with more ice cream.
  • STEP 4.Freeze the cake for at least 4 hours or until firm.
  • STEP 5.Remove from the freezer, decorate with whipped cream and toppings, and serve.

Cooking Tips

  • Make sure the cakes are completely cooled before adding the ice cream.
  • You can use any flavor of ice cream you like, or even multiple flavors for a more colorful cake.
  • Feel free to add crushed cookies, chocolate chips, or fruit between the cake and ice cream layers for added texture and flavor.

Storage and Serving

  • Store the ice cream cake in the freezer, covered with plastic wrap or in an airtight container.
  • To serve, let the cake sit at room temperature for a few minutes to soften slightly before slicing.
  • Serve the slices with additional whipped cream, chocolate sauce, or fresh fruit if desired.
Nutrition
value
405
calories per serving
22 g Fat4 g Protein46 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    4g
  • Carbs
    46g
  • Fiber
    3g

MacroNutrients

  • Carbs
    46g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp