Eggless Granola Muffin Recipe

Recipe By Slurrp

Eggless Granola Muffins are a healthy and delicious breakfast or snack option. These muffins are made without eggs, making them suitable for those with egg allergies or dietary restrictions. They are packed with nutritious ingredients like oats, nuts, and dried fruits, providing a good source of fiber and energy. The muffins have a soft and moist texture, with a crunchy granola topping. They are perfect for grab-and-go mornings or as a midday pick-me-up.

3.7
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15minstotal
15m.total
Eggless Granola Muffin
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Ingredients for Eggless Granola Muffin Recipe

  • 0.38 cup All Purpose Flour
  • 0.13 cup Rolled Oats
  • 0.13 cup Granulated Sugar
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • 0.06 teaspoon Salt
  • 1/4 cup Buttermilk
  • 0.06 cup Vegetable Oil
  • 1/4 teaspoon Vanilla Extract
  • 0.13 cup Granola
  • 0.06 cup Chopped Nuts
  • 0.06 cup Dried Fruits

Directions: Eggless Granola Muffin Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the muffin batter by mixing the dry ingredients in one bowl and the wet ingredients in another.
  • STEP 2.Combine the wet and dry ingredients and fold in the granola, nuts, and dried fruits.
  • STEP 3.Spoon the batter into greased muffin cups and sprinkle granola on top for a crunchy topping.
  • STEP 4.Bake in the preheated oven until golden brown and cooked through.
  • STEP 5.Allow the muffins to cool before serving. Enjoy them as a quick breakfast or snack.

Cooking Tips

  • You can customize the muffins by adding your favorite nuts, seeds, or dried fruits.
  • If you prefer sweeter muffins, you can add a drizzle of honey or maple syrup to the batter.
  • Make sure not to overmix the batter to keep the muffins light and fluffy.

Storage and Serving

  • Store the muffins in an airtight container at room temperature for up to 3 days.
  • You can also freeze the muffins for longer storage. Just thaw them at room temperature before serving.
  • Serve the muffins as is or warm them slightly in the microwave for a fresh-out-of-the-oven taste.
Nutrition
value
1325
calories per serving
55 g Fat50 g Protein150 g Carbs15 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    50g
  • Carbs
    150g
  • Fiber
    15g

MacroNutrients

  • Carbs
    150g
  • Protein
    50g
  • Fiber
    15g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    1224mg
  • Iron
    6mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    7mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    307mg
  • Manganese
    4mg
  • Phosphorus
    1411mg
  • Selenium
    76mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp