Eggless Ginger Snaps Recipe

Recipe By Slurrp

These eggless ginger snaps are a delicious and spicy treat that everyone can enjoy. Made with a combination of warm spices like ginger, cinnamon, and cloves, these cookies have a rich and intense flavor. The texture is crispy on the outside and chewy on the inside, making them the perfect snack for any time of the day. Whether you're vegan, allergic to eggs, or just looking for a tasty ginger snap recipe, this eggless version will not disappoint.

3.7
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
Eggless Ginger Snaps
plan
Bookmark

ingredients serve

Ingredients for Eggless Ginger Snaps Recipe

  • 0.08 cup Unsalted Butter, Softened
  • 0.13 cup Granulated Sugar
  • 1/25 cup Molasses
  • 0.33 cup All Purpose Flour
  • 0.17 teaspoon Baking Soda
  • 0.17 teaspoon Ground Ginger
  • 0.08 teaspoon Ground Cinnamon
  • 1/25 teaspoon Ground Cloves
  • 1/25 teaspoon Salt

Directions: Eggless Ginger Snaps Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • STEP 2.Add the molasses and mix well.
  • STEP 3.In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  • STEP 5.Cover the dough and refrigerate for at least 1 hour.
  • STEP 6.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 7.Roll the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie.
  • STEP 8.Bake for 10-12 minutes or until the edges are golden brown.
  • STEP 9.Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • STEP 10.Once cooled, store the ginger snaps in an airtight container at room temperature for up to a week.

Cooking Tips

  • Make sure to cream the butter and sugar well to achieve a light and fluffy texture.
  • Refrigerating the dough helps to firm it up and prevents the cookies from spreading too much while baking.
  • If you prefer a spicier flavor, you can increase the amount of ginger, cinnamon, and cloves in the recipe.

Storage and Serving

  • Store the ginger snaps in an airtight container at room temperature.
  • Serve them as a snack or dessert with a cup of tea or coffee.
  • These cookies also make a great homemade gift for friends and family.
Nutrition
value
344
calories per serving
18 g Fat5 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp