Eggless garlic dinner rolls Recipe

Recipe By Slurrp

These eggless garlic dinner rolls are soft, fluffy, and packed with the delicious flavor of garlic. Made without eggs, they are perfect for those with dietary restrictions or allergies. The rolls are easy to make and require simple ingredients like flour, yeast, garlic, and butter. They are great as a side dish for dinner or as a snack on their own. Serve them warm with a pat of butter for a truly irresistible treat.

4.4
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Eggless garlic dinner rolls
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ingredients serve

Ingredients for Eggless garlic dinner rolls Recipe

  • 0.38 cup All Purpose Flour
  • 0.28 teaspoon Instant Yeast
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 cup Warm Milk
  • 0.03 cup Melted Butter
  • 1/4 tablespoon Melted Butter
  • 0.06 teaspoon Garlic Powder
  • 0.13 tablespoon Chopped Fresh Parsley

Directions: Eggless Garlic Dinner Rolls Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, yeast, sugar, salt, and minced garlic.
  • STEP 2.Add warm milk and melted butter to the dry ingredients. Mix until a soft dough forms.
  • STEP 3.Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
  • STEP 5.Punch down the dough and divide it into equal-sized portions. Shape each portion into a ball.
  • STEP 6.Arrange the dough balls in a greased baking dish, leaving some space between them.
  • STEP 7.Cover the dish with a damp cloth and let the rolls rise for another 30-45 minutes.
  • STEP 8.Preheat the oven to 375掳F (190掳C).
  • STEP 9.Brush the rolls with melted butter and sprinkle them with garlic powder and parsley.
  • STEP 10.Bake for 20-25 minutes until the rolls are golden brown and cooked through.
  • STEP 11.Remove from the oven and brush with more melted butter if desired.
  • STEP 12.Serve the garlic dinner rolls warm and enjoy!

Cooking Tips

  • Make sure the milk is warm, but not too hot, as it can kill the yeast.
  • You can adjust the amount of garlic according to your preference.
  • For extra flavor, you can add grated cheese to the dough or sprinkle it on top before baking.
  • If you don't have a greased baking dish, you can use a lined baking sheet instead.
  • To reheat the rolls, wrap them in foil and warm them in a preheated oven for a few minutes.

Storage and Serving

  • Store the leftover rolls in an airtight container at room temperature for up to 2 days.
  • To freeze the rolls, let them cool completely, then place them in a freezer bag or container. They can be frozen for up to 1 month.
  • To serve, thaw the frozen rolls at room temperature and warm them in the oven before serving.
Nutrition
value
177
calories per serving
3 g Fat6 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    1mg
  • Vitamin A
    257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp