Eggless fresh cream fruit cake Recipe

Recipe By Slurrp

This eggless fresh cream fruit cake is a delightful and refreshing dessert that is perfect for any occasion. Made with a light and fluffy sponge cake, it is filled with a luscious fresh cream filling and topped with a colorful assortment of fresh fruits. The cake is moist, tender, and bursting with the natural sweetness of the fruits. It is a beautiful and delicious treat that will impress your guests and leave them wanting more.

3.9
27 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Eggless fresh cream fruit cake
plan
Bookmark

ingredients serve

Ingredients for Eggless fresh cream fruit cake Recipe

  • 1/5 cup All Purpose Flour
  • 1/10 cup Sugar
  • 1/5 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/10 cup Milk
  • 1/20 cup Vegetable Oil
  • 1/10 teaspoon Vanilla Extract
  • 1/5 cup Fresh Cream
  • as per your need Assorted Fresh Fruits For Topping

Directions: Eggless Fresh Cream Fruit Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
  • STEP 2.In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • STEP 3.Add the milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  • STEP 4.Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • STEP 5.Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Remove the cake from the oven and let it cool completely.
  • STEP 7.Once the cake has cooled, carefully slice it in half horizontally to create two layers.
  • STEP 8.Spread a generous amount of fresh cream on the bottom layer of the cake.
  • STEP 9.Arrange a layer of sliced fresh fruits on top of the cream.
  • STEP 10.Place the second layer of cake on top and press gently to secure it.
  • STEP 11.Cover the entire cake with a thin layer of fresh cream.
  • STEP 12.Decorate the top of the cake with more fresh fruits.
  • STEP 13.Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
  • STEP 14.Serve chilled and enjoy!

Cooking Tips

  • Make sure to use fresh and ripe fruits for the best flavor and texture.
  • You can use a variety of fruits such as strawberries, kiwis, grapes, and mangoes.
  • If you prefer a sweeter cake, you can sprinkle some powdered sugar on top before serving.

Storage and Serving

  • Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
  • Serve the cake chilled for the best taste and texture.
  • This cake is perfect for birthdays, parties, or any special occasion.
Nutrition
value
113
calories per serving
6 g Fat4 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp