Eggless french opera cake Recipe

Recipe By Slurrp

The Eggless French Opera Cake is a decadent and elegant dessert that is perfect for special occasions. This multi-layered cake is made with almond sponge cake, coffee buttercream, and chocolate ganache. Despite being eggless, the cake is still moist and rich in flavor. The layers are assembled and then covered in a smooth chocolate glaze. Serve this impressive cake at your next gathering and watch it disappear!

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Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Eggless french opera cake
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ingredients serve

Ingredients for Eggless french opera cake Recipe

  • as required For The Almond Sponge Cake
  • 0.13 cup Almond Flour
  • 0.06 cup Sugar
  • 0.03 cup Melted Butter
  • 0.03 cup Milk
  • 0.13 teaspoon Vanilla Extract
  • 0.06 teaspoon Baking Powder
  • pinch Pinch Of Salt
  • as needed For The Coffee Buttercream
  • 0.13 cup Unsalted Butter, Softened
  • 1/4 cup Powdered Sugar
  • 1/4 teaspoon Coffee Extract
  • as required For The Chocolate Ganache
  • 0.13 cup Heavy Cream
  • 1 ounce Dark Chocolate, Chopped

Directions: Eggless French Opera Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the almond sponge cake batter by combining almond flour, sugar, and melted butter.
  • STEP 2.Spread the batter evenly onto a lined baking sheet and bake until golden brown.
  • STEP 3.Prepare the coffee buttercream by beating butter, powdered sugar, and coffee extract until light and fluffy.
  • STEP 4.Once the almond sponge cake has cooled, cut it into three equal-sized rectangles.
  • STEP 5.Spread a layer of coffee buttercream on top of one rectangle and place another rectangle on top.
  • STEP 6.Repeat the process with the remaining rectangle and buttercream.
  • STEP 7.Prepare the chocolate ganache by heating cream and pouring it over chopped chocolate. Stir until smooth.
  • STEP 8.Pour the ganache over the assembled cake, ensuring it covers the top and sides.
  • STEP 9.Refrigerate the cake for at least 2 hours to allow the ganache to set.
  • STEP 10.Serve the Eggless French Opera Cake chilled and enjoy!

Cooking Tips

  • Make sure to use almond flour for the sponge cake to achieve the desired texture.
  • Allow the cake to cool completely before cutting and assembling to prevent crumbling.
  • For a stronger coffee flavor, you can add more coffee extract to the buttercream.

Storage and Serving

  • Store the Eggless French Opera Cake in the refrigerator to maintain its freshness.
  • Serve the cake chilled for the best taste and texture.
  • Garnish with chocolate shavings or edible gold dust for an extra touch of elegance.
Nutrition
value
955
calories per serving
51 g Fat12 g Protein112 g Carbs7 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    12g
  • Carbs
    112g
  • Fiber
    7g

MacroNutrients

  • Carbs
    112g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    5mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp