Eggless Dates Cake With Wheat Flour & Oats Recipe

Recipe By Slurrp

This eggless dates cake with wheat flour and oats is a healthy and delicious dessert option. Made with natural sweeteners like dates and honey, it is a guilt-free treat. The combination of wheat flour and oats adds a nutty flavor and a wholesome texture to the cake. It is moist, soft, and packed with the goodness of dates. Perfect for those who are looking for a healthier alternative to traditional cakes.

4.7
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Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Eggless Dates Cake With Wheat Flour & Oats
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ingredients serve

Ingredients for Eggless Dates Cake With Wheat Flour & Oats Recipe

  • 0.08 cup Dates, Pitted
  • 0.08 cup Milk
  • 0.08 cup Wheat Flour
  • 1/25 cup Oats
  • 1/25 teaspoon Baking Powder
  • 1/50 teaspoon Baking Soda
  • 1/50 teaspoon Salt
  • 1/50 cup Oil
  • 1/50 cup Honey
  • as needed Powdered Sugar Or Honey For Dusting

Directions: Eggless Dates Cake With Wheat Flour & Oats Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C and grease a cake tin.
  • STEP 2.In a blender, blend the dates and milk until smooth.
  • STEP 3.In a mixing bowl, combine the wheat flour, oats, baking powder, baking soda, and salt.
  • STEP 4.Add the date mixture, oil, and honey to the dry ingredients and mix well.
  • STEP 5.Pour the batter into the greased cake tin and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • STEP 6.Allow the cake to cool completely before removing it from the tin.
  • STEP 7.Slice and serve the eggless dates cake with a dusting of powdered sugar or a drizzle of honey.
  • STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Soak the dates in warm water for 10-15 minutes before blending to soften them.
  • You can add chopped nuts like almonds or walnuts to the batter for added crunch and flavor.
  • For a vegan version, replace the milk with almond milk or any other plant-based milk.
  • Make sure to cool the cake completely before slicing to prevent it from crumbling.
  • Serve the cake as is or with a scoop of vanilla ice cream for a decadent dessert.

Storage and Serving

  • Store the eggless dates cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as a dessert or as a tea-time snack.
  • You can also pack slices of the cake in lunch boxes or enjoy it as a quick breakfast on the go.
Nutrition
value
191
calories per serving
14 g Fat3 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp