Eggless Crunchy Cornmeal Cookies Recipe

Recipe By Slurrp

These eggless crunchy cornmeal cookies are a delightful treat with a unique texture. Made with cornmeal, flour, and butter, these cookies have a crispy exterior and a tender interior. The addition of vanilla extract adds a subtle sweetness, while the cornmeal gives them a slightly nutty flavor. Perfect for snacking or dipping in a cup of tea, these cookies are sure to satisfy your sweet tooth.

4.4
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30minstotal
30m.total
Eggless Crunchy Cornmeal Cookies
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Ingredients for Eggless Crunchy Cornmeal Cookies Recipe

  • 0.17 cup Cornmeal
  • 0.17 cup All Purpose Flour
  • 0.08 cup Unsalted Butter, Softened
  • 0.08 cup Granulated Sugar
  • 0.17 teaspoon Vanilla Extract
  • 0.08 teaspoon Baking Powder
  • 1/25 teaspoon Salt

Directions: Eggless Crunchy Cornmeal Cookies Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add vanilla extract and mix well.
  • STEP 3.In a separate bowl, whisk together cornmeal, flour, baking powder, and salt.
  • STEP 4.Gradually add the dry ingredients to the butter mixture and mix until well combined.
  • STEP 5.Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
  • STEP 6.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 7.Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
  • STEP 8.Bake for 12-15 minutes, or until the edges are golden brown.
  • STEP 9.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 10.Store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

  • Make sure the butter is at room temperature for easier creaming.
  • Chilling the dough helps the cookies retain their shape while baking.
  • You can add a sprinkle of sugar on top of the cookies before baking for extra crunchiness.

Storage and Serving

  • Store the cookies in an airtight container at room temperature.
  • Serve these crunchy cornmeal cookies as a snack or with a cup of tea or coffee.
Nutrition
value
178
calories per serving
8 g Fat2 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp