Eggless Colorful Thandai Cake Recipe
Recipe By Better Butter
Thandai, is an indian cold drink prepared with a mixture of dryfruits, spices and some seeds. Here is the eggless cake with infused flavour of thandai, which gives you a unique taste. Its very spongy, yummy and rich cake. Enjoy yummy cake as a yummy snack.
4.3
20 Rating -
Rate
Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggless Colorful Thandai Cake Recipe
- As required Dry Ingredients
- 2.10 cup All purpose flour
- 0.40 teaspoon baking powder
- 1/5 teaspoon baking soda
- 1/20 teaspoon Salt
- As required Wet Ingredients
- 1/5 tin 396 gm condense milk
- 1/20 cup Butter
- 0.60 tablespoon thandai syrup + 1/2 cup milk
- 0.15 cup warm milk or as needed
- 1/10 cup olive oil
- 1/10 teaspoon vanilla essence/rose essence
- As required oil for greasing
Nutrition
value
value
280
calories per serving
29 g Fat2 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat29g
- Protein2g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium65mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter