Eggless coconut chocolate macaroons Recipe

Recipe By Better Butter

Chocolate dipped eggless coconut macaroons are made with sweetened condensed milk and coconut flakes as primary ingredients and you can make a big bath in less than 20 minutes. Today i present an italian dish which is a small circular cake, typically made from coconut called as "macaroons". The name of the cake comes from the italian maccarone or maccherone meaning "paste". Almost all over in the world includes egg in this recipe but i have made it "without egg". Hence we can categories it as "pure veg dish". Very simple and quick one when you are looking for distinct dessert, sweet for guests or family or childrens. It's a like bake and eat. A must try.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Eggless coconut chocolate macaroons
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ingredients serve

Ingredients for Eggless coconut chocolate macaroons Recipe

  • 0.33 cup desiccated coconut
  • 0.08 cup Condensed Milk
  • 0.33 teaspoon cardamom powder
  • 0.17 teaspoon vanilla essence
  • 0.33 pinch Salt
  • 2 pcs Cherry for garnish
  • 16.67 gram dark chocolate
Nutrition
value
340
calories per serving
33 g Fat5 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    122mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter