Eggless Coconut Bundt Cake With Chocolate Glaze Recipe

Recipe By Better Butter

A light, yet moist & delicious cakeyou can serve it plain or dress it up with chocolate glaze.

4
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Eggless Coconut Bundt Cake With Chocolate Glaze
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ingredients serve

Ingredients for Eggless Coconut Bundt Cake With Chocolate Glaze Recipe

  • 0.17 cup refined flour
  • 0.08 cup shredded fresh coconut
  • 0.13 cup Powdered Sugar
  • 0.08 cup Yoghurt
  • 0.08 cup Oil
  • 1/25 teaspoon vanilla essence
  • 0.17 teaspoon baking pd
  • 0.08 teaspoon baking soda
  • 1/25 teaspoon Salt
  • As required Oil or butter to grease the pan
  • As required For chocolate glaze
  • 0.08 cup chocolate
  • 0.33 tablespoon fresh cream
  • 0.17 teaspoon Butter
  • 0.17 tablespoon Milk
  • 1/25 cup coloured shredded dry coconut to garnish
Nutrition
value
462
calories per serving
38 g Fat3 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter