A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe use.
STEP 1.In a bowl take all purpose flour, sugar, cocoa powder, baking powder, salt and mix well.
step 2
STEP 1.In a separate bowl mix milk, vanilla extract and flax seeds.
step 3
STEP 1.Mix dry and wet ingredients together in order to make a thick batter.
step 4
STEP 1.Apply butter on both sides of the waffle maker.
step 5
STEP 1.Take some batter and spread it on the waffle maker.
step 6
STEP 1.Close it and cook for 10 minutes.
step 7
STEP 1.Once ready top it with ice cream and chocolate sauce.
Nutrition value
779
calories per serving
32 g Fat10 g Protein112 g Carbs3 g FiberOther
Current Totals
Fat
32g
Protein
10g
Carbs
112g
Fiber
3g
MacroNutrients
Carbs
112g
Protein
10g
Fiber
3g
Fats
Fat
32g
Vitamins & Minerals
Calcium
143mg
Iron
5mg
Vitamin A
327mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment