Eggless Chocolate Mousse Recipe
Recipe By Serious Eats
The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. If you like, the chocolate base can be made up to a week in advance to help streamline dessert prep for special occasions.
4.9
29 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggless Chocolate Mousse Recipe
- As required For the base
- 1.17 ounce Plain or toasted sugar
- 0.33 ounce Dutch cocoa powder, such as cacao barry extra brute
- 1/25 teaspoon Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
- 5.33 ounce Milk, any percentage will do
- 1 ounce Heavy cream
- As required For the mousse
Nutrition
value
value
366
calories per serving
18 g Fat7 g Protein43 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs43g
- Fiber< 1g
MacroNutrients
- Carbs43g
- Protein7g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium191mg
- Iron2mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats