Eggless Chocolate Mayonnaise Cake Recipe

Recipe By Slurrp

This eggless chocolate mayonnaise cake is a moist and decadent dessert that is perfect for chocolate lovers. The mayonnaise adds richness and moisture to the cake, resulting in a tender and delicious texture. It is a simple and easy recipe that can be made with pantry staples. Whether you have an egg allergy or simply want to try a unique twist on a classic chocolate cake, this eggless chocolate mayonnaise cake is sure to impress.

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Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Eggless Chocolate Mayonnaise Cake
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ingredients serve

Ingredients for Eggless Chocolate Mayonnaise Cake Recipe

  • 0.19 cup All Purpose Flour
  • 0.03 cup Cocoa Powder
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Baking Soda
  • 0.03 teaspoon Salt
  • 0.13 cup Granulated Sugar
  • 0.13 cup Mayonnaise
  • 0.13 teaspoon Vanilla Extract
  • 0.13 cup Water
  • as required Optional: Chocolate Chips Or Chopped Nuts For Added Texture And Flavor

Directions: Eggless Chocolate Mayonnaise Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • STEP 2.In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  • STEP 3.In a separate bowl, combine the sugar, mayonnaise, vanilla extract, and water. Mix until well combined.
  • STEP 4.Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  • STEP 5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • STEP 6.Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  • STEP 8.Once the cake is completely cooled, you can frost it with your favorite frosting or enjoy it as is.
  • STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to use regular mayonnaise, not low-fat or light mayonnaise, for the best results.
  • Sift the cocoa powder to remove any lumps and ensure a smooth batter.
  • You can use either granulated sugar or brown sugar in this recipe, depending on your preference.
  • Feel free to add chocolate chips or chopped nuts to the batter for extra texture and flavor.
  • For a vegan version, you can use a vegan mayonnaise substitute and dairy-free frosting.

Storage and Serving

  • Once frosted, store the cake in the refrigerator to keep it fresh for longer.
  • Serve the cake at room temperature for the best taste and texture.
  • You can serve the cake as is or with a scoop of vanilla ice cream for a delicious dessert.
Nutrition
value
151
calories per serving
6 g Fat1 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    0mg
  • Phosphorus
    25mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp