Eggless Chocolate Cake With Fresh Strawberry Recipe

Recipe By Slurrp

This eggless chocolate cake with fresh strawberries is a delightful treat for chocolate lovers. The cake is moist, rich, and decadent, with a hint of strawberry flavor. It is made without eggs, making it suitable for those with dietary restrictions. The fresh strawberries add a burst of freshness and a beautiful pop of color to the cake. It is perfect for birthdays, special occasions, or simply as a sweet indulgence.

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1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Eggless Chocolate Cake With Fresh Strawberry
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ingredients serve

Ingredients for Eggless Chocolate Cake With Fresh Strawberry Recipe

  • 0.33 cup All Purpose Flour
  • 0.17 cup Cocoa Powder
  • 1/4 cup Granulated Sugar
  • 1/4 teaspoon Baking Soda
  • 0.08 teaspoon Salt
  • 1/4 cup Milk
  • 0.08 cup Vegetable Oil
  • 0.17 tablespoon White Vinegar
  • 0.17 teaspoon Vanilla Extract
  • as required Fresh Strawberries, Sliced

Directions: Eggless Chocolate Cake With Fresh Strawberry Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
  • STEP 3.Add milk, oil, vinegar, and vanilla extract to the dry ingredients and mix until well combined.
  • STEP 4.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 5.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Allow the cake to cool completely before removing it from the pan.
  • STEP 7.Slice fresh strawberries and arrange them on top of the cooled cake.
  • STEP 8.Serve the eggless chocolate cake with fresh strawberries and enjoy!

Cooking Tips

  • Make sure to use ripe and sweet strawberries for the best flavor.
  • You can dust the cake with powdered sugar before serving for an extra touch of sweetness.
  • Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 3 days.
  • To serve, you can microwave a slice of cake for a few seconds to warm it up slightly.
  • This cake is perfect for birthdays, parties, or as a dessert for any occasion.
Nutrition
value
910
calories per serving
56 g Fat11 g Protein88 g Carbs4 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    11g
  • Carbs
    88g
  • Fiber
    4g

MacroNutrients

  • Carbs
    88g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    4mg
  • Vitamin A
    224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp