Eggless choclate whoppie pies Recipe

Recipe By Slurrp

These eggless chocolate whoopie pies are a delightful treat for chocolate lovers. The soft and moist chocolate cookies are sandwiched together with a creamy and luscious filling. They are perfect for parties, afternoon tea, or as a sweet indulgence. The absence of eggs makes them suitable for those with egg allergies or dietary restrictions. Enjoy these delicious and decadent treats!

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1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Eggless choclate whoppie pies
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ingredients serve

Ingredients for Eggless choclate whoppie pies Recipe

  • 0.17 cup All Purpose Flour
  • cup Cup Cocoa Powder
  • 0.17 teaspoon Baking Powder
  • teaspoon Teaspoon Salt
  • cup Cup Unsalted Butter, Softened
  • 0.17 cup Granulated Sugar
  • cup Cup Milk
  • 0.17 teaspoon Vanilla Extract
  • 1.33 ounce Cream Cheese, Softened
  • cup Cup Unsalted Butter, Softened
  • 0.33 cup Powdered Sugar
  • 0.17 teaspoon Vanilla Extract

Directions: Eggless Choclate Whoppie Pies Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • STEP 2.In another bowl, cream together butter and sugar until light and fluffy.
  • STEP 3.Add milk and vanilla extract to the butter mixture and mix well.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until a smooth dough forms.
  • STEP 5.Using a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  • STEP 6.Bake in a preheated oven at 350掳F (175掳C) for 10-12 minutes or until the cookies are set.
  • STEP 7.Allow the cookies to cool completely on a wire rack.
  • STEP 8.For the filling, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  • STEP 9.Spread a generous amount of filling on the flat side of one cookie and sandwich it with another cookie.
  • STEP 10.Repeat with the remaining cookies and filling.
  • STEP 11.Serve the eggless chocolate whoopie pies immediately or store them in an airtight container in the refrigerator.
  • STEP 12.They can be enjoyed chilled or at room temperature.

Cooking Tips

  • Make sure the butter and cream cheese are at room temperature for easier mixing.
  • You can add a touch of espresso powder to the cookie dough for a deeper chocolate flavor.
  • If the filling is too soft, refrigerate it for a while before assembling the whoopie pies.

Storage and Serving

  • Store the eggless chocolate whoopie pies in an airtight container in the refrigerator for up to 3 days.
  • Bring them to room temperature before serving.
  • Serve them as a dessert or a sweet treat with a glass of milk or a cup of coffee.
Nutrition
value
906
calories per serving
36 g Fat20 g Protein124 g Carbs6 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    20g
  • Carbs
    124g
  • Fiber
    6g

MacroNutrients

  • Carbs
    124g
  • Protein
    20g
  • Fiber
    6g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    487mg
  • Iron
    5mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    472mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp