Eggless Carrot Cake (Low Fat) Recipe

Recipe By Bawarchi

Eggless Carrot Cake (Low Fat) is a delicious American recipe served as a Dessert.

3.8
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Eggless Carrot Cake (Low Fat)
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ingredients serve

Ingredients for Eggless Carrot Cake (Low Fat) Recipe

  • 25 gram Carrots
  • 0.08 cup Raisins
  • 0.06 cup Honey
  • 0.08 teaspoon Cinnamon powder
  • 0.08 teaspoon Nutmeg powder
  • 0.08 cup Wheat flour
  • 0.17 tablespoon Chopped walnuts
  • 0.08 cup Water
  • 0.17 tablespoon Butter melted
  • 0.08 teaspoon Soda
Nutrition
value
165
calories per serving
3 g Fat4 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    11mg
  • Vitamin A
    678mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi