Eggless Carrot Cake Recipe

Recipe By Slurrp

This eggless carrot cake is a moist and flavorful dessert that is perfect for those who cannot consume eggs. Made with grated carrots, warm spices, and a hint of orange zest, this cake is a delightful treat. The addition of crushed pineapple adds extra moisture and sweetness to the cake. Topped with a creamy cream cheese frosting, this eggless carrot cake is sure to be a hit at any gathering or celebration.

4.6
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Eggless Carrot Cake
plan
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ingredients serve

Ingredients for Eggless Carrot Cake Recipe

  • 0.33 cup Grated Carrots
  • 0.17 cup Granulated Sugar
  • 0.08 cup Vegetable Oil
  • 0.08 cup Plain Yogurt
  • 0.17 teaspoon Vanilla Extract
  • 0.33 cup All Purpose Flour
  • 0.17 teaspoon Baking Powder
  • 0.08 teaspoon Baking Soda
  • 0.17 teaspoon Ground Cinnamon
  • 0.08 teaspoon Ground Nutmeg
  • 1/25 teaspoon Salt
  • 0.08 cup Crushed Pineapple, Drained
  • 0.17 teaspoon Orange Zest
  • as per your need For The Cream Cheese Frosting
  • 1.33 ounce Cream Cheese, Softened
  • 0.08 cup Unsalted Butter, Softened
  • 0.33 cup Powdered Sugar
  • 0.17 teaspoon Vanilla Extract

Directions: Eggless Carrot Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • STEP 2.In a large mixing bowl, combine the grated carrots, sugar, oil, yogurt, and vanilla extract. Mix well.
  • STEP 3.In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 5.Fold in the crushed pineapple and orange zest.
  • STEP 6.Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • STEP 7.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 8.Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  • STEP 9.Once the cake has cooled, prepare the cream cheese frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  • STEP 10.Spread the cream cheese frosting evenly over the cooled cake.
  • STEP 11.Slice and serve the eggless carrot cake. Enjoy!

Cooking Tips

  • Make sure to grate the carrots finely to ensure they blend well into the cake batter.
  • If you don't have yogurt, you can substitute it with applesauce or mashed bananas.
  • For added texture and flavor, you can mix in chopped nuts or raisins into the cake batter.
  • Store the cake in an airtight container in the refrigerator for up to 5 days.
  • Serve the cake at room temperature for the best taste and texture.

Storage and Serving

  • Store the cake in an airtight container in the refrigerator for up to 5 days.
  • Serve the cake at room temperature for the best taste and texture.
  • Garnish with grated carrots or chopped nuts before serving, if desired.
Nutrition
value
207
calories per serving
18 g Fat2 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    574mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp