Eggless Butterless Walnut Muffins Recipe

Recipe By Slurrp

Eggless Butterless Walnut Muffins are moist and fluffy muffins made without eggs and butter. These muffins are packed with the goodness of walnuts and have a delightful nutty flavor. They are perfect for breakfast or as a snack. The recipe uses oil instead of butter, making it a healthier option. Enjoy these Eggless Butterless Walnut Muffins with a cup of tea or coffee for a delicious treat.

3.6
17 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Eggless Butterless Walnut Muffins
plan
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ingredients serve

Ingredients for Eggless Butterless Walnut Muffins Recipe

  • 0.40 cup All Purpose Flour
  • 1/5 cup Sugar
  • 0.40 teaspoon Baking Powder
  • 1/10 teaspoon Salt
  • 1/5 cup Milk
  • 1/10 cup Vegetable Oil
  • 1/5 teaspoon Vanilla Extract
  • 1/5 cup Chopped Walnuts

Directions: Eggless Butterless Walnut Muffins Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the dry ingredients - flour, sugar, baking powder, and salt.
  • STEP 2.In another bowl, whisk together the wet ingredients - milk, oil, and vanilla extract.
  • STEP 3.Add the wet ingredients to the dry ingredients and mix until just combined.
  • STEP 4.Fold in the chopped walnuts.
  • STEP 5.Spoon the batter into muffin cups and sprinkle some walnuts on top.
  • STEP 6.Bake in a preheated oven at 350°F (180°C) for about 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean.
  • STEP 7.Allow the muffins to cool before serving.

Cooking Tips

  • Make sure not to overmix the batter as it can result in dense muffins.
  • You can add some chocolate chips or dried fruits to the batter for added flavor and texture.
  • Store the muffins in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • These Eggless Butterless Walnut Muffins can be served warm or at room temperature.
  • You can store any leftover muffins in an airtight container at room temperature for up to 3 days.
  • Reheat the muffins in a microwave for a few seconds before serving, if desired.
Nutrition
value
663
calories per serving
43 g Fat9 g Protein60 g Carbs3 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    9g
  • Carbs
    60g
  • Fiber
    3g

MacroNutrients

  • Carbs
    60g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp