Eggless Butter Tarts With Herbed Butter Tomato Rose Recipe

Name: Eggless Butter Tarts With Herbed Butter Tomato Rose Recipe
Total time: 80 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Homemade butter tarts can be used as savoury starter or as dessert these tarts are topped with zucchini cut into moon shape and tomato rounds cut into semicircles for the flower effect both the veggies have been drizzled with mix herbs and lemon infused butter while baking for flavour burst.

4.2

14 Rating -

Rate

Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

Eggless Butter Tarts With Herbed Butter Tomato Rose

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Ingredients for Eggless Butter Tarts With Herbed Butter Tomato Rose Recipe

1/4 cup 3/4 maida
0.19 cup butter cold butter
1/4 pinch Sugar
1/4 pinch Salt
1/2-3/4 tablespoon cold water for kneading
As required For Rosettes
As required Green Zucchini rounds with skin
As required tomato rounds deseeded
As required For Mixed Herbs and lemon infused butter
0.13 cup salted butter at room temperature or melted
As required Mixed herbs of your choice
As required a small squeeze of lemon juice

Nutrition
value

156

calories per serving

< 1 g Fat7 g Protein30 g Carbs8 g FiberOther

Current Totals

Fat
< 1g
Protein
7g
Carbs
30g
Fiber
8g

MacroNutrients

Carbs
30g
Protein
7g
Fiber
8g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
59mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter