Eggless Bread Omelette is a vegetarian twist on the classic omelette. This recipe replaces eggs with a batter made from chickpea flour, which gives the omelette a fluffy and satisfying texture. The batter is flavored with spices like turmeric, cumin, and chili powder, and mixed with chopped vegetables like onions, tomatoes, and bell peppers. This dish is perfect for a quick and nutritious breakfast or brunch option.