Eggless Biscuits Recipe

Recipe By Slurrp

Eggless biscuits are a delicious and easy-to-make treat that can be enjoyed by everyone, including those with egg allergies or dietary restrictions. These biscuits are light, flaky, and have a buttery flavor that pairs perfectly with a cup of tea or coffee. Made with simple ingredients like flour, butter, sugar, and milk, these biscuits are a great option for a quick snack or a homemade gift. Whether you enjoy them plain or with a spread of jam or butter, these eggless biscuits are sure to satisfy your cravings.

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15minstotal
15m.total
Eggless Biscuits
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Ingredients for Eggless Biscuits Recipe

  • 1/2 cup All Purpose Flour
  • 0.06 cup Granulated Sugar
  • 1/4 tablespoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.13 cup Cold Unsalted Butter, Cubed
  • 0.13 cup Milk

Directions: Eggless Biscuits Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • STEP 2.Add cold butter and mix until the mixture resembles coarse crumbs.
  • STEP 3.Gradually add milk and mix until the dough comes together.
  • STEP 4.Roll out the dough and cut into desired shapes.
  • STEP 5.Bake in a preheated oven until golden brown and cooked through.
  • STEP 6.Allow the biscuits to cool before serving or storing.

Cooking Tips

  • Make sure the butter is cold to achieve a flaky texture.
  • Do not overmix the dough to prevent tough biscuits.
  • You can add flavors like vanilla extract or spices for variation.

Storage and Serving

  • Store the biscuits in an airtight container at room temperature for up to 1 week.
  • Serve the biscuits plain or with your favorite spreads like jam, butter, or Nutella.
  • Enjoy them with a cup of tea or coffee for a delightful snack.
Nutrition
value
42
calories per serving
2 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp