This is an eggless version of red velvet cake using beetroot for colour which was one of my experiment as i did not want to use artificial colour in the cake for my kids.
Ingredients for Eggless Beetroot Red Velvet Cake Recipe
1/10 Beetroot puree from medium sized beetroot
1/10 cup Wheat flour
1/10 tablespoon Cocoa powder
1/10 teaspoon Baking powder
1/10 pinch Salt
0.03 cup Milk
0.07 tablespoon Vinegar
0.07 cup Sugar
0.03 cup Vegetable Oil
1/20 teaspoon Vanilla essence
As required Frosting
1/20 cup Butter
0.03 cup Cream Cheese
0.07 cup Icing sugar
1/20 teaspoon vanilla essence
Nutrition value
298
calories per serving
17 g Fat4 g Protein33 g Carbs2 g FiberOther
Current Totals
Fat
17g
Protein
4g
Carbs
33g
Fiber
2g
MacroNutrients
Carbs
33g
Protein
4g
Fiber
2g
Fats
Fat
17g
Vitamins & Minerals
Calcium
33mg
Iron
1mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment