Add to Community
X
Add to Community
  • about
  • Watch Video
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Eggless beetroot chocolate cake with chocolate ganache Recipe

Recipe By Vineeta Jha

Eggless beetroot chocolate cake with a chocolate ganache topping. An amazingly delicious and super moist eggless chocolate cake recipe made with boiled and pureed beetroot, melted chocolate and condensed milk! This Beetroot cake has a super moist crumb and texture that melts in the mouth.

0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
Eggless beetroot chocolate cake with chocolate ganache
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Eggless beetroot chocolate cake with chocolate ganache Recipe

  • 12.60 cup ( gm) Maida (All-purpose flour)
  • 1/10 tsp Baking powder
  • As required ½ tsp baking soda
  • 2.80 tbsp (gm) Powder Sugar
  • 10 gm Butter
  • 15 cup ½( gm) Condensed Milk
  • 2.60 tbsp ½( ml) Milk
  • 15 gm Semi-Sweet dark chocolate
  • As required ½ cup Beetroot Puree
  • As required boiled and pureed
  • As required Chocolate Ganache
  • 25 gm Semi-sweet dark chocolate
  • 12.50 ml cream

Directions: Eggless Beetroot Chocolate Cake With Chocolate Ganache Recipe

  • STEP 1.Preheat the oven to 180 C. Grease the bundt pan, and keep it aside.
  • STEP 2.Take a microwave-safe bowl and add the chopped semi-sweet dark chocolates. Melt the chopped chocolate pieces in 30 seconds increments, and stir it well after every 30 seconds until smooth and lump-free. Leave it aside to cool down.
  • STEP 3.Take a mixing bowl and add the dry ingredients; flour (maida), baking powder and baking soda. Whisk it well and keep it aside.
  • STEP 4.Take a big mixing bowl and add butter and castor sugar. Whisk them together until light and fluffy.
  • STEP 5.Add the condensed milk and milk. Whisk it until combined well.
  • STEP 6.Add the melted chocolate and whisk it well.
  • STEP 7.Add in the beetroot puree and mix it well until combined well properly.
  • STEP 8.Add the dry ingredients to the batter and fold it with a spatula until combined well. Add the dry ingredients in 2-3 batches. Do not overmix the batter.
  • STEP 9.Pour the cake batter into the greased pan and level it with a spatula or spoon. Tap it 2-3 times to release the air bubble.
  • STEP 10.Bake the cake for 30-35 minutes or until the skewer or toothpick inserted in the centre comes out clean.
  • STEP 11.Transfer the cake to the wire rack and allow it to cool down completely.
  • STEP 12.For the chocolate ganache: Take a saucepan, fill it about halfway with water, and bring it to a simmer. Place a heatproof glass bowl (large enough to fit over a small saucepan) over the simmering water. Make sure the bottom of the bowl doesn't come into contact directly with the simmering water. There should be a gap between the simmering water and the bottom of the bowl.
  • STEP 13.Add the chopped chocolate and cook it on medium heat until the chocolate is melted and the mixture is smooth.
  • STEP 14.Add in 125 ml of heavy cream and stir the mixture continuously until the cream is completely incorporated and the ganache looks shiny and smooth. You can add in a dash of vanilla extract if you like. Turn off the flame, and let it sit uncovered at room temperature for about 15 minutes before pouring it over your cake.
  • STEP 15.Place cake on a wire rack over a parchment paper-lined baking sheet. Pour the ganache evenly over the top of the cake until it covers the desired area. You can re-use the chocolate ganache that drips onto the baking sheet.
  • STEP 16.Dust it with cocoa powder or decorate it with sprinkles if you wish. Let it sit for half an hour before slicing the cake.
  • STEP 17.Beetroot chocolate cake with chocolate ganache frosting is ready to relish.
Nutrition
value
11168
calories per serving
287 g Fat341 g Protein1774 g Carbs54 g FiberOther

Current Totals

  • Fat
    287g
  • Protein
    341g
  • Carbs
    1774g
  • Fiber
    54g

MacroNutrients

  • Carbs
    1774g
  • Protein
    341g
  • Fiber
    54g

Fats

  • Fat
    287g

Vitamins & Minerals

  • Calcium
    5080mg
  • Iron
    42mg
  • Vitamin A
    365mcg
  • Vitamin B1
    5mg
  • Vitamin B2
    6mg
  • Vitamin B3
    19mg
  • Vitamin B6
    3mg
  • Vitamin B9
    666mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    93mg
  • Vitamin E
    10mg
  • Copper
    5mcg
  • Magnesium
    989mg
  • Manganese
    12mg
  • Phosphorus
    5554mg
  • Selenium
    63mcg
  • Zinc
    28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Vineeta Jha